Quick Curry

curry

Red Curry Sauce:  

  • 1 (15 ounce) can coconut milk
  • 2 tbsp red curry paste
  • 2 tbsp coconut sugar
  • dash cayenne pepper (optional if you like it spicy)
  • Grilled organic chicken or beef
  • Brown rice or quinoa- cook as directed

Directions:

Pour coconut milk into a saucepan.  Add curry paste and coconut sugar and simmer on low heat for 5 minutes stirring constantly.

Pour over grilled chicken and brown rice or quinoa.  Add your favorite steamed veggies (broccoli, cauliflower, carrots, snow peas, zucchini, etc)

*for low carb-  omit rice and just add more veggies

Leave a Reply

Your email address will not be published. Required fields are marked *