Turkey Burger

  • 1 lb organic turkey patties (either buy frozen at Whole Foods or form your own)
  • 2 tbsp Cranberry Sauce (check your ingredients and watch the sugar!  I use an organic one that doesn’t contain HFCS)
  • 2 tbsp Almond butter
  • 1/4 c Walnut pieces
  • 1 tbsp Walnut Oil
  • pickled thyme (optional- I found it at a Persian market)
  • Dash sea salt

Directions:

Grill your turkey burger until lightly brown on outside and no longer pink on the inside- won’t take long.  Don’t overcook or it will be very dry.  Lightly salt it.  Mix together almond butter and walnut oil and spread on top of burger.  Layer with cranberry sauce then top with walnut pieces.

turkey burger

If you’re not eating low carb, layer sauces onto a toasted slice of brown rice bread.  This is my favorite…

bread

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