- 1 GFCF “Food For Life” English Muffin
- 1 slice “Applegate” Organic Uncured Turkey Bacon
- 1 egg
- ¼ sliced avocado
- 1 oz spinach leaves
- 2 tbsp organic butter or walnut oil
Toast the muffin and coat with either butter or walnut oil. Scramble egg and add sea salt and pepper to taste. In another pan, cook turkey bacon over medium heat until lightly browned on edges. Lightly sauté spinach in walnut oil. Layer egg, avocado, spinach on muffin. Enjoy!