GFDF Pizza


pizza crustcheese

Gluten Free/Dairy Free Pizza


  • 1 Brown Rice Tortilla;  “Glutino” GFCF Pizza Crust;   or use a cauliflower pizza crust (see recipe below)
  • 2 oz. Organic Italian tomato paste
  • 2 oz. Daiya “Dairy Free” cheese
  • 2 oz. Applegate Natural Pepperoni
  • Add your favorite organic veggies… Add sliced mushrooms, steamed broccoli, chopped and sautéed onion, etc


  1. Brush both sides of tortilla with avocado oil. Or, if using the crust, bake as directed.
  2. Spread tomato paste on tortilla or crust.
  3. Layer mushrooms, steamed chopped broccoli, chopped and sautéed onion (whatever vegetable you like).
  4. Sprinkle “Daiya” cheese on top and cover with pepperoni slices.
  5. Grill bottom of tortilla until lightly brown and cheese melts.
  6. Cut like a pie into triangles.

Viola! You have gluten free, dairy free pizza.

Cauliflower Pizza Crust:


  • 1 head organic cauliflower, stalk removed
  • 1/2 c Daiya “Dairy Free” cheese – shredded
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 2 organic eggs, lightly beaten

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the Daiya cheese, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

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