Skip to content
Menu
  • About Us
    • Dr. Amy Waite ND, RDH
  • Healthy Recipes
  • Healthy Lifestyle
  • Products
    • Water Filter
    • Medicinal Marinades- FIRE CIDER
  • Contact Us
Menu

GFDF Pizza

Posted on August 11, 2015May 21, 2016 by amynwaite

pizza

pizza crustcheese

Gluten Free/Dairy Free Pizza

Ingredients

  • 1 Brown Rice Tortilla;  “Glutino” GFCF Pizza Crust;   or use a cauliflower pizza crust (see recipe below)
  • 2 oz. Organic Italian tomato paste
  • 2 oz. Daiya “Dairy Free” cheese
  • 2 oz. Applegate Natural Pepperoni
  • Add your favorite organic veggies… Add sliced mushrooms, steamed broccoli, chopped and sautéed onion, etc

Directions

  1. Brush both sides of tortilla with avocado oil. Or, if using the crust, bake as directed.
  2. Spread tomato paste on tortilla or crust.
  3. Layer mushrooms, steamed chopped broccoli, chopped and sautéed onion (whatever vegetable you like).
  4. Sprinkle “Daiya” cheese on top and cover with pepperoni slices.
  5. Grill bottom of tortilla until lightly brown and cheese melts.
  6. Cut like a pie into triangles.

Viola! You have gluten free, dairy free pizza.

Cauliflower Pizza Crust:

Ingredients:

  • 1 head organic cauliflower, stalk removed
  • 1/2 c Daiya “Dairy Free” cheese – shredded
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 2 organic eggs, lightly beaten

Directions:
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the Daiya cheese, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Print
Posted in Kids LunchesTagged dairy free, gluten free

Post navigation

Egg McMuffin- minus the chemicals
Salmon Brown Rice Pasta

Related Post

  • On-the-go Oatmeal
  • Frozen Chocolate Bannanas
  • Brown Rice Pudding
  • Naan (Indian Bread) Gluten Free/Paleo
  • Lunch Box Snacks
  • Sliders
  • Chicken Kabobs
  • Organic Lunchables
  • Gluten Free Uncrustables

Leave a Reply Cancel reply

Your email address will not be published.

Categories

Recent Posts

  • Chocolate Shake- Low Carb February 20, 2020
  • Artichokes- healthy, filling, and low carb! December 30, 2019
  • Turkey Sandwich – Low Carb December 30, 2019
  • Pad See Ew- healthier version December 29, 2019
  • Ethiopian Flat Bread- Injera October 16, 2018

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Comments

  • Carmenfum on Contact Us
  • Carmenfum on Sesame Noodles (low carb)
  • Carmenfum on Sesame Noodles (low carb)
  • MatthewTaick on Contact Us
  • Avaanttpak on Sesame Noodles (low carb)

Archives

  • February 2020
  • December 2019
  • October 2018
  • July 2018
  • June 2018
  • May 2018
  • March 2018
  • January 2018
  • December 2017
  • August 2017
  • July 2017
  • May 2017
  • April 2017
  • November 2016
  • October 2016
  • August 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • July 2015
  • January 2015

Hours & Info

7336 E Deer Valley Rd #115
Scottsdale, AZ 85255
480-483-8902
Open Monday through Friday Hours: 9:30am - 5pm

Social

  • View Dr. Amy Waite, ND, RDH’s profile on Facebook

Pages titles

  • #557 (no title)
  • #643 (no title)
  • About Us
    • Dr. Amy Waite ND, RDH
  • Contact Us
  • Healthy Lifestyle
    • Water Filter
  • Healthy Recipes
  • Kids Lunches
  • Products
    • Medicinal Marinades- FIRE CIDER

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress | Theme: veayo by Phaey_Phearum.