Salmon Brown Rice Pasta




  • 1 bag Organic Brown Rice Pasta (get at Trader Joe’s)
  • 1 tsp Turmeric (optional- to give yellow color and for health benefits)
  • 1 tsp Dill (optional)
  • 1 dash Sea Salt
  • 4 oz. Wild Alaskan Canned Salmon


  • 6 Tbs Walnut Oil
  • 3 tbsp Red Devil or your favorite Cayenne Pepper Sauce- add more for taste


Put pasta into 2 quarts of boiling water and add a dash of sea salt (if desired). Stir frequently and cook as directed on bag until desired tenderness is reached. Rinse with cold water immediately after for better texture. Drain well.

Put well drained canned salmon in separate bowl. Mash into small pieces with fork.

Add turmeric, dill, and salmon to pasta.

Pasta topping:

Combine walnut oil and Red Devil mixture and pour over top.

**Serve with ½ cup steamed broccoli, steamed spinach, snap peas, red and yellow peppers, side salad, whatever you want 🙂

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