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Posted on August 11, 2015May 21, 2016 by amynwaite

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These are great for portion control and fun for the kids lunches.  The problem is finding rolls that are gluten free.  Gluten Free Creations here in Arizona makes dough you can buy but it’s not available everywhere.   You can make you own with Bob’s Red Mill Gluten Free Flour- recipe on the back.  Or, don’t use bread and wrap with butter lettuce.

Meat:  Use buffalo, organic grass fed beef, or turkey meatballs.  Can mix onions, garlic, sea salt, and pepper into meat patty for extra flavor.

Stack slider with your favorite toppings:  lettuce, purple onion, avocado, tomato, sauerkraut, organic ketchup, mustard, etc.

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Posted in Kids LunchesTagged dairy free, gluten free

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Chicken Kabobs
Lunch Box Snacks

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