Naan (Indian Bread) Gluten Free/Paleo

Naan (Indian Bread)- Gluten Free and Paleo

naan-bread

Ingredients:

  • 1 cup Bob’s Red Mill Gluten Free Baking Flour
  • 1 Can full fat organic coconut milk
  • 1 tsp sea salt
  • ½ tsp garlic powder (optional)
  • fresh sliced garlic- can place onto dough before flipping (optional)

Instructions:

  1. Mix all ingredients together
  2. Heat an oiled pan over medium heat (I use avocado oil)
  3. Spoon batter in pan and spread thin (like a pancake). Make to desired shape.
  4. Once batter starts bubbling and is browned flip and cook other side (be patient, takes a while to brown)

Use with your favorite Indian recipe or use in place of rice or quinoa.

 

2 thoughts on “Naan (Indian Bread) Gluten Free/Paleo”

  1. Hi there! This is my first visit to your blog!

    We are a collection of volunteers and starting a new initiative in a community in the same niche.

    Your blog provided us useful information to work on. You have done a outstanding job!

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