Naan (Indian Bread) Gluten Free/Paleo

Naan (Indian Bread)- Gluten Free and Paleo



  • 1 cup Bob’s Red Mill Gluten Free Baking Flour
  • 1 Can full fat organic coconut milk
  • 1 tsp sea salt
  • ½ tsp garlic powder (optional)
  • fresh sliced garlic- can place onto dough before flipping (optional)


  1. Mix all ingredients together
  2. Heat an oiled pan over medium heat (I use avocado oil)
  3. Spoon batter in pan and spread thin (like a pancake). Make to desired shape.
  4. Once batter starts bubbling and is browned flip and cook other side (be patient, takes a while to brown)

Use with your favorite Indian recipe or use in place of rice or quinoa.


2 thoughts on “Naan (Indian Bread) Gluten Free/Paleo”

  1. Hi there! This is my first visit to your blog!

    We are a collection of volunteers and starting a new initiative in a community in the same niche.

    Your blog provided us useful information to work on. You have done a outstanding job!

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