Banana Bread- Gluten Free/Dairy Free

Banana bread

Ingredients

  • 2 cups Bob’s Red Mill gluten-free all-purpose baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 4 organic eggs
  • 2 cups mashed ripe bananas (4-5 medium), the darker the fruit, the sweeter the bread
  • 1 cup organic sugar
  • 1/2 cup unsweetened applesauce
  • 1/3 cup walnut or avocado oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Top with butter flavored olive oil

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