Miso Honey Ginger Salad Dressing

Ingredients

  • 3/4 c. organic olive oil
  • 2 T. sesame oil
  • 1/4 c. rice vinegar
  • 1/4 c. light miso
  • 3 T. grated ginger root
  • 2 T. honey
  • 1 T. pineapple juice
  • 1/2 c. water

Instructions

  1. Combine all except water in blender and blend until smooth
  2. With blender running, add water
  3. Blend well
  4. Dressing will keep in fridge for several weeks or longer
  5. Shake before using since dressing may separate in fridge

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