Chorizo Cauliflower Rice


  • 1 lb diced organic chorizo or spicy turkey sausage
  • 1 head of cauliflower, riced
  • 1/2 small yellow onion, chopped finely
  • 1 red bell pepper, diced (about 1 cup)
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • salt and pepper, to taste
  • green onions and/or cilantro, for garnish
  • organic eggs (to fry and put on top)


  1. Brown the sausage well in a large skillet on medium heat.
  2. Add the onion and sauté for 3-4 minutes.
  3. Add the garlic for about 1 minute until fragrant, then mix in the riced cauliflower and red pepper and cumin. Stir fry for about 7-10 minutes, or until the rice is tender.
  4. Add sea salt and pepper to taste.
  5. While the fried cauliflower rice is cooking, make the fried egg and gently set it on the top of your pile.
  6. Garnish with green onions or sliced avocado.
  7. Drizzle 2 tbsp walnut oil mixed with 1 tbsp hot sauce over the top.

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