Spinach Garlic Meatballs

  • 2 pounds ground organic grass fed beef or buffalo
  • ½ of a medium organic onion, chopped fine
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 2 cups (packed) baby spinach, chopped
  • ½ cup fresh cilantro, chopped fine
  • 2 organic eggs, whipped
  1. Preheat oven to 400’F and line with parchment paper.
  2. Combine all ingredients in a large bowl and mix well until fully combine. Easiest to just use your hands to combine.
  3. Roll into small balls and place onto prepared baking sheet.
  4. Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.
  5. Enjoy! To freeze: freeze meatballs in a single layer then place frozen meatballs in a airtight container.

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