1 tablespoon Bragg’s Liquid Aminos (Low Sodium Soy Sauce can be used).
1 tablespoons raw unsalted organic peanut butter.
2 tablespoons rice wine vinegar.
1/2 tablespoon dark sesame oil.
2 cups shredded white cabbage.
1 cup bean sprouts.
3 scallions, chopped.
1 tablespoon sesame seeds.
1 teaspoon cayenne pepper sauce (optional).
Open bag of Miracle Noodles into a colander draining the water that the noodles are packed in. Boil for one minute, drain and pat dry with a paper towel or small hand towel.
In the bottom of a large bowl, whisk together Bragg’s, peanut butter, vinegar, sesame oil, and hot sauce(optional). Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
Or you can heat the sauce for a couple of minutes in a sauce pan, then add noodles and serve hot.