Ingredients:
- 1 lb organic chicken breasts or thighs
- 2 organic eggs
- 2 cups paleo flour by Bob’s Red Mill
- 2 tbsp smoked paprika
- 1 tbsp sea salt
Directions:
- heat 4 tbsp avocado oil on medium low heat
- cut chicken into bite sized pieces
- in a large bowl, whisk eggs and 1 tbsp salt together- set aside
- in a separate large bowl, blend together flour, 1 tbsp salt, and smoked paprika
- dip chicken into egg wash and roll then roll the chicken into flour mixture to coat
- cook nuggets in pan until golden brown and cooked through
Dipping Sauce-
BBQ & mayo 2:1 ratio
