Chicken Nuggets

Ingredients:

• 1 lb organic chicken breasts or thighs
• 2 organic eggs
• 2 cups paleo flour by Bob’s Red Mill
• 2 tbsp smoked paprika
• 1 tbsp sea salt

Directions:

1. heat 4 tbsp avocado oil on medium low heat
2. cut chicken into bite sized pieces
3. in a large bowl, whisk eggs and 1 tbsp salt together- set aside
4. in a separate large bowl, blend together flour, 1 tbsp salt, and smoked paprika
5. dip chicken into egg wash and roll then roll the chicken into flour mixture to coat
6. cook nuggets in pan until golden brown and cooked through

Dipping Sauce-

BBQ & mayo 2:1 ratio

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