Ingredients
- 1 head cauliflower
- 1/4 cup avocado oil
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1/3 teaspoon sea salt
- 1/4 teaspoon pepper
Instructions
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Preheat the oven to 425 degrees. Line a cookie sheet with parchment paper.
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Trim the florets off of the head of cauliflower and place them in a large bowl.
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Drizzle with the oil, then add the nutritional yeast, garlic powder, salt, and pepper. Toss to coat.
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Bake at 425 degrees for about 30 minutes or until golden brown with some crisp edges. You’ll need to stir it regularly so that it browns evenly.
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Season with more salt and pepper if desired.
